Someone Else's Favorite Recipe
7oz Crab Meat (Dreams and Visions, grounding and spiritual
energy)
7oz Grated Sharp Cheese (Things coming to fruition)
2 tbsp mayo (psychic cleansing)
1 stick melted butter (spirituality)
½ teaspoon garlic salt (protection and health)
1 package English muffins
Spread mixture on muffins, cut into fours, bake 8-10 minutes
at 350 degrees Fahrenheit and serve with hot tea. (I added the last part because it seemed the
perfect pairing to me.)
I choose this recipe because it’s windy today, and gray and
cold and reminded me of a New England winter, without the ocean that I dearly
miss. Seafood is my favorite food and I happened to have some crab on hand, so
when I discovered this recipe in the digital cookbook of shadows, I knew it was
the perfect choice for this assignment. In researching, the fact that there
were so many grounding and cleansing properties, helped ease some of the
homesickness I was feeling this afternoon. This morning at work, all I could
think about was how much I wished I was back in Massachusetts where I could go
sit on a rock and listen to the ocean after work, write and dance in the sand
and dip my feet in the water even if it was cold. This brought me one step
closer and helped warm me up too, especially after the long ride down a country
road I took after work, in leu of having a beach to go to.
Making this I felt calm, relaxed, and in coupling it with
the tea I could sit and focus on what I needed to do this afternoon, instead of
what I wished I was doing. I’ve worked so hard to make a life for myself here
in the Midwest where I could actually afford to be a writer and live my dream,
rather than spend my days scraping by just trying to make ends meet. I looked
out my kitchen window as I was working on this recipe, and I felt contentment
and a sense of belonging. Warm and melty, and so tasty, this was a recipe I can
file away in my comfort food list, it reminded me some shrimp toast, and I have
plans, in the future, to serve these with some fresh made clam chowder. It was
delicious, and it did make me feel less homesick and far more grounded than
when I started.
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